Why make this recipe
Crockpot Parmesan Potatoes are a fantastic side dish that combines rich flavors with the convenience of slow cooking. The creamy Parmesan cheese and fragrant garlic make these potatoes irresistible. Plus, this dish pairs well with many main courses, making it a versatile option for any meal. If you enjoy potatoes, you might also like Garlic Parmesan Chicken and Potatoes for a complete meal.
How to make Crockpot Parmesan Potatoes
To create this dish, follow these simple steps. First, gather all your ingredients: baby potatoes, grated Parmesan cheese, olive oil, garlic, dried oregano, salt, and pepper. You may also find Air Fryer Chicken And Potatoes useful.
Ingredients:
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 4-5 hours or until tender.
- Once done, garnish with fresh parsley before serving.
How to serve Crockpot Parmesan Potatoes
These potatoes are best served warm, right out of the crockpot. You can enjoy them as a side dish with grilled chicken, roasted meats, or even alongside a simple salad. For a different taste, try serving them with Roasted Garlic Butter Parmesan Potatoes for a wonderful flavor combination.
How to store Crockpot Parmesan Potatoes
After cooking, if you have leftovers, allow the potatoes to cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Tips to make Crockpot Parmesan Potatoes
- For a richer flavor, consider adding more garlic or using roasted garlic.
- You can customize the herbs to your liking; rosemary or thyme work well too.
- For a crispy texture, broil the potatoes briefly after cooking.
Variation
Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition. For a cheesy twist, mix in shredded mozzarella before serving. You might also explore Parmesan Crusted Sweet Potatoes for a different take on cheesy potatoes.
FAQs
Can I use different types of potatoes?
Yes, you can use red or gold potatoes, but baby potatoes hold up better during slow cooking.
What if I don’t have a crockpot?
You can bake them in the oven at 375°F for about 30-40 minutes instead.
Can I make this dish ahead of time?
Prepping the potatoes and mixing the ingredients can be done the night before and stored in the fridge until ready to cook.
Conclusion
Crockpot Parmesan Potatoes are an easy and delicious side that your family will love. You can find more great recipes and variations for this flavorful dish, such as Slow Cooker Garlic Parmesan Potatoes – Spicy Southern Kitchen, which provide their unique spin. Additionally, don’t forget to check out Slow Cooker Garlic Parmesan Potatoes for more inspiration. Lastly, you can enjoy another delightful version with Slow Cooker Garlic Parmesan Potatoes – Love Bakes Good Cakes.
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Crockpot Parmesan Potatoes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy Parmesan cheese and fragrant garlic combine in these delicious slow-cooked baby potatoes, making a perfect side dish for any meal.
Ingredients
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 240-300 minutes or until tender.
- Once done, garnish with fresh parsley before serving.
Notes
For a richer flavor, consider adding more garlic or using roasted garlic. Customize the herbs to your liking; rosemary or thyme work well too. For a crispy texture, broil the potatoes briefly after cooking.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg