Chicken Cordon Bleu Casserole is a delightful twist on the classic dish that combines chicken, ham, and Swiss cheese in a comforting bake. This recipe is perfect for family dinners and is quite easy to prepare. If you’re looking for a quick meal that satisfies everyone’s cravings, this casserole is a fantastic choice. Plus, if you enjoy chicken recipes, you may want to explore other options such as Chicken Cordon Bleu Pizza.
Why Make This Recipe
This casserole is not only delicious but also convenient. It brings together the flavors of chicken cordon bleu in a simple baking dish, which makes it easier to serve and share. The blend of creamy soup and cheeses gives it a rich texture, while the breadcrumbs on top add a nice crunch. It’s also a great way to use up leftover chicken, making it a practical and tasty option for any day of the week. You may also find Cheesy Chicken Turkey Bacon Ranch Tater Tot Casserole useful.
How to Make Chicken Cordon Bleu Casserole
Ingredients: You may also find Chicken Alfredo Tater Tot Casserole useful.
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
You can also consider pairing it with other comforting casseroles like Chicken Pot Pie Casserole for a hearty meal.
How to Serve Chicken Cordon Bleu Casserole
This casserole can be served as the main dish, complemented with a simple side salad or steamed vegetables. You can also top it with fresh herbs for added flavor and presentation. Each spoonful brings the taste of chicken cordon bleu to your plate, making it a beloved choice for both adults and children.
How to Store Chicken Cordon Bleu Casserole
To store leftover Chicken Cordon Bleu Casserole, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. You can reheat portions in the microwave or in the oven until warmed through. If you enjoy casserole recipes, check out Chicken and Stuffing Casserole for another delightful option!
Tips to Make Chicken Cordon Bleu Casserole
- Use Leftovers: It’s a great way to use leftover chicken and ham, saving both time and money.
- Customize Your Cheese: Feel free to substitute Swiss cheese with your favorite cheese for a different taste.
- Add Vegetables: Incorporate veggies like peas or broccoli for added nutrients and flavor.
Variation
You can experiment by adding different meats such as turkey or creating a vegetarian version using plant-based proteins and vegetables. Each variation will give a unique twist to the base recipe.
FAQs
Can I freeze Chicken Cordon Bleu Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, and it can last for up to two months. When ready to cook, thaw it overnight in the fridge and bake as instructed.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking.
What can I serve with it?
You can serve it with a simple salad, steamed vegetables, or garlic bread for a complete meal.
Conclusion
Chicken Cordon Bleu Casserole is a comforting dish that everyone will enjoy. For more ideas and delicious variations, check out these resources: Chicken Cordon Bleu Casserole | The Girl Who Ate Everything, Chicken Cordon Bleu Casserole (Easy Video Recipe), and Chicken Cordon Bleu Casserole – Belle of the Kitchen. Enjoy your meal!
Print
Chicken Cordon Bleu Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful twist on the classic chicken cordon bleu, this casserole combines chicken, ham, and Swiss cheese in a comforting bake that’s perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
Notes
Use leftover chicken and ham for a quick meal; customize the cheese and add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg