Sea salt chopped potatoes are a delicious and simple side dish that complements almost any meal. This recipe highlights the natural flavors of potatoes, enhanced with a touch of seasoning for extra taste. To get a similar flavor with less fuss, you might also want to check out this crispy baked potatoes recipe.
Why Make This Recipe
Making sea salt chopped potatoes is not only easy but also rewarding. These potatoes can be crunchy on the outside and fluffy on the inside. They are perfect for family gatherings or as a quick snack. Plus, baking them requires minimal effort yet delivers great results.
How to Make Sea Salt Chopped Potatoes
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Directions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
How to Serve Sea Salt Chopped Potatoes
These potatoes are fantastic served hot from the oven. They pair wonderfully with grilled meats and are also delicious by themselves. You can serve them alongside loaded potatoes for a more indulgent side dish.
How to Store Sea Salt Chopped Potatoes
If you have leftovers, cool the potatoes completely before storing them in an airtight container in the fridge. They should be eaten within 2-3 days for the best taste. You can reheat them in the oven or air fryer to regain their crispiness.
Tips to Make Sea Salt Chopped Potatoes
- When chopping, try to keep the pieces uniform for even cooking.
- Soaking the chopped potatoes in cold water for 30 minutes can enhance their texture.
- For an extra crunch, use a mix of different potatoes or try making them in an air fryer, similar to this recipe for air fryer chicken and potatoes.
Variation
You can change the seasoning to suit your taste. Adding herbs like rosemary or thyme can give these potatoes a delightful twist. For a zesty kick, consider adding a sprinkle of parmesan cheese before serving.
FAQs
Can I keep the skin on the potatoes?
Yes, keeping the skin can add extra nutrition and flavor, just make sure to wash them well.
What dipping sauces go well with these potatoes?
They are lovely with ketchup, garlic sauce, or even a spicy aioli.
Can I make this recipe ahead of time?
Yes, you can prep the potatoes and store them uncooked in the fridge for a few hours before baking.
Conclusion
Making sea salt chopped potatoes at home is quick and easy, and they taste amazing! If you’re looking for more unique potato recipes, you might enjoy Crispy Garlic & Sea Salt Potatoes, or perhaps Rosemary and Sea Salt Sweet Potato Chips. For a fun twist, try some Sweet Potato Crinkle Cut Fries next time!
Print
Sea Salt Chopped Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and simple sea salt chopped potatoes, perfectly crispy on the outside and fluffy on the inside.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- Toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For an extra crunch, consider using a mix of different potatoes or try making them in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg