If you’re a fan of zesty desserts, the Triple Lemon Meringue Cheesecake is a delightful choice. This dessert packs a punch with the vibrant flavors of lemon, bringing together a creamy cheesecake base, a light and airy meringue topping, and a buttery graham cracker crust. If you enjoy lemon desserts, you might also like Heavenly Lemon Meringue Pie Cannoli.
Why Make This Recipe
This cheesecake stands out because it combines the best elements of a traditional lemon meringue pie with the rich texture of a cheesecake. It’s perfect for any special occasion or as a sweet treat for your family. The layers of flavor create a well-balanced dessert that everyone will love. You may also find Apple Cheesecake Buns useful.
How to Make Triple Lemon Meringue Cheesecake
Making this cheesecake may seem intimidating, but it’s quite straightforward. Here are the ingredients you’ll need: You may also find Bake Banana Pudding Cheesecake useful.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Directions:
- Preheat the oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar together. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- Pour the cream cheese mixture over the crust. Bake for about 60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let it cool in the oven with the door ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- To make the meringue, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form.
- Spread the meringue over the chilled cheesecake and use a spatula to create peaks.
- Use a kitchen torch or broiler to brown the meringue slightly, watching carefully to avoid burning.
- Chill again for at least 30 minutes before serving. Enjoy your bright and tangy dessert!
How to Serve Triple Lemon Meringue Cheesecake
This cheesecake is best served chilled. You can slice it into wedges and garnish it with fresh lemon slices or mint leaves for a beautiful presentation. It’s a wonderful dessert perfect for gatherings or celebrations.
How to Store Triple Lemon Meringue Cheesecake
To keep your cheesecake fresh, store it in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or place it in an airtight container to prevent it from absorbing other odors.
Tips to Make Triple Lemon Meringue Cheesecake
- Use fresh lemon juice for the best flavor.
- Make sure the cream cheese is softened to avoid lumps in the batter.
- If you want a sweeter meringue, adjust the powdered sugar to taste, or for a different texture, explore a variation like adorable Christmas tree meringues.
Variation
You can switch things up by using different citrus fruits, like lime or orange, to create a unique flavored cheesecake. This will keep the recipe fresh and exciting every time you make it.
FAQs
Can I make this cheesecake ahead of time?
Yes, you can make the cheesecake a day in advance and keep it stored in the refrigerator.What should I do if my meringue won’t form stiff peaks?
Ensure your mixing bowl is clean and free from grease, and make sure to add the sugar gradually while beating.Can I freeze Triple Lemon Meringue Cheesecake?
While you can freeze the cheesecake, the meringue may not hold up well after thawing. It’s best to store it in the refrigerator.
Conclusion
In summary, the Triple Lemon Meringue Cheesecake is a delightful dessert that combines creamy cheesecake with a light meringue topping. If you want to explore more about lemon cheesecakes, check out the Triple Lemon Meringue Cheesecake Recipe (video). For additional ideas and inspiration, visit Lemon Meringue Cheesecake – Life Love and Sugar or Lemon Meringue Cheesecake Recipe – Allrecipes. Enjoy making this delicious treat!
Print
Triple Lemon Meringue Cheesecake
- Total Time: 285 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake with a light and airy meringue topping, perfect for lemon lovers.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs, melted butter, and sugar together in a bowl.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and let it cool.
- Beat the cream cheese and granulated sugar in a large mixing bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- Pour the cream cheese mixture over the crust.
- Bake for about 60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let it cool in the oven with the door ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Beat the egg whites and cream of tartar until soft peaks form to make meringue.
- Gradually add in the powdered sugar and continue beating until stiff peaks form.
- Spread the meringue over the chilled cheesecake and use a spatula to create peaks.
- Brown the meringue slightly using a kitchen torch or broiler, watching carefully to avoid burning.
- Chill again for at least 30 minutes before serving.
Notes
Serve chilled, garnished with fresh lemon slices or mint leaves. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
