Why Make This Recipe
The Mint Chip Spirulina Smoothie is a delicious and nutritious drink that is perfect for any time of day. Packed with vitamins and minerals from spinach and banana, this smoothie offers a healthy boost while still tasting indulgent. If you’re a fan of mint chocolate flavors, this recipe is right for you. For a similar treat with chocolate, check out Andes Mint Chocolate Chip Cookies.
How to Make Mint Chip Spirulina Smoothie
Ingredients:
- 1 banana
- 1 cup spinach
- 1 tablespoon spirulina powder
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon peppermint extract
- Ice cubes
Directions:
- In a blender, combine the banana, spinach, spirulina powder, almond milk, cocoa powder, maple syrup, and peppermint extract.
- Add ice cubes to the blender for a chilled smoothie.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy!
How to Serve Mint Chip Spirulina Smoothie
Serve this smoothie in a tall glass and add some extra mint leaves on top for a fresh touch. It’s perfect for breakfast or as a refreshing afternoon snack. If you want to pair it with something sweet, consider making Blueberry White Chocolate Chip Cookies for a delightful treat.
How to Store Mint Chip Spirulina Smoothie
For the best taste and texture, drink the smoothie fresh. If you have leftovers, you can store them in the refrigerator for up to one day. Keep in mind that the smoothie may separate, so just give it a good shake or stir before enjoying it again. You may also find Blueberry White Chocolate Chip Cookies 2 useful.
Tips to Make Mint Chip Spirulina Smoothie
- Use frozen bananas for a creamier texture.
- Adjust the amount of peppermint extract to suit your taste.
- If you want to increase the protein content, consider adding a scoop of your favorite protein powder.
Variation
Feel free to switch up the greens! You can use kale instead of spinach, or add other superfoods like chia seeds for extra nutrients. You may also find Chipotle Garlic Sauce With useful.
FAQs
Can I use fresh mint instead of peppermint extract?
Yes, you can use fresh mint. Just muddle a few leaves in the blender for a natural mint flavor.
Is this smoothie vegan?
Yes, this recipe is vegan as it uses almond milk and does not contain any animal products.
Can I make this smoothie ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and blend them shortly before serving. If you’ve stored the smoothie, make sure to mix it well before drinking.
Conclusion
The Mint Chip Spirulina Smoothie is not only tasty but also nutritious, making it a perfect addition to your diet. If you want to explore more mint-infused recipes, you might enjoy the Extra-Thick Mint Chip Superfood Smoothie – Blissful Basil. For other unique smoothie ideas, check out the Mint Chip Spirulina Smoothie – Copina Co. and the Energy Boosting Mint Chocolate Spirulina Smoothie. Enjoy blending!
Print
Mint Chip Spirulina Smoothie
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A delicious and nutritious mint chocolate flavored smoothie packed with spinach and banana.
Ingredients
- 1 banana
- 1 cup spinach
- 1 tablespoon spirulina powder
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon peppermint extract
- Ice cubes
Instructions
- Combine the banana, spinach, spirulina powder, almond milk, cocoa powder, maple syrup, and peppermint extract in a blender.
- Add ice cubes to the blender for a chilled smoothie.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy!
Notes
Serve in a tall glass and optionally garnish with mint leaves. Drink fresh, but can be stored in the refrigerator for up to one day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg