Description
Delicious and simple sea salt chopped potatoes, perfectly crispy on the outside and fluffy on the inside.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- Toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For an extra crunch, consider using a mix of different potatoes or try making them in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg