Why Make This Recipe
Reese’s Cheesecake Bars are a delightful dessert that combines the creaminess of cheesecake with the rich flavor of peanut butter and chocolate. They are perfect for peanut butter lovers. If you enjoy creamy desserts, you might also want to try some Christmas Cheesecake Bars for a festive twist.
How to Make Reese’s Cheesecake Bars
Creating these bars is simple and enjoyable. Here’s how to prepare them. You may also find Pumpkin Cheesecake Heaven Bars useful.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and serve.
How to Serve Reese’s Cheesecake Bars
These cheesecake bars can be served as a sweet treat at parties, gatherings, or as a delicious dessert after dinner. You could also pair them with a scoop of vanilla ice cream for added flavor. If you’re looking for a unique twist, consider making Butterfinger Caramel Cheesecake Bars as another option.
How to Store Reese’s Cheesecake Bars
To keep your Reese’s Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to one week, but you’ll probably find they are gone much sooner!
Tips to Make Reese’s Cheesecake Bars
For the best results, ensure that your cream cheese is softened to room temperature before mixing. This will help create a smooth filling. Additionally, folding the whipped cream gently is key to keeping the mixture light and airy. You might also like trying these with a sugar-free cheesecake bar recipe if you’re looking for a lower-calorie option.
Variations
You can customize these bars by adding different toppings, like chopped nuts or a drizzle of caramel. For a seasonal twist, consider swapping the Reese’s Peanut Butter Cups with seasonal candies.
FAQs
1. Can I make these bars ahead of time?
Yes, they can be prepared a day in advance and stored in the refrigerator.
2. Is there a way to make this recipe gluten-free?
Yes, use gluten-free graham cracker crumbs for the crust.
3. Can I freeze Reese’s Cheesecake Bars?
Absolutely! They freeze well. Just make sure to wrap them tightly and store in a freezer-safe container.
Conclusion
Reese’s Cheesecake Bars are a delightful dessert that everyone will love. If you’re interested in similar recipes, you can find more delicious options like Reese’s Cheesecake Bars – The Country Cook, Reese’s Cheesecake Bars – Gal on a Mission, and Reese’s Cheesecake Bars – Baked Bree. Enjoy making and sharing this creamy treat!
Print
Reese’s Cheesecake Bars
- Total Time: 255 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful dessert bars that merge the creaminess of cheesecake with the rich flavors of peanut butter and chocolate, perfect for peanut butter lovers.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- Beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Cut into bars and serve.
Notes
For best results, ensure that the cream cheese is at room temperature before mixing. You can also customize these bars with different toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg