Description
A comforting dessert featuring sweet peaches and a buttery crust, perfect for any occasion.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches, drained
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- Mix the flour, sugar, and milk in a bowl until smooth.
- Pour the batter over the melted butter, but do not stir.
- Spoon the drained peaches on top of the batter.
- Bake for 35-40 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. Ensure peaches are well-drained to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg