Why Make This Recipe
Peach cobbler is a comforting dessert that brings the taste of summer into your home. It’s sweet, fruity, and has a delightful buttery crust. This recipe is easy to follow and doesn’t require many ingredients. Using canned peaches makes it quick and accessible. Whether you’re serving it at a family gathering or simply enjoying a quiet evening at home, peach cobbler is sure to please.
How to Make Peach Cobbler
Making peach cobbler is simple and straightforward. Here is how you can prepare this delicious dessert.
Ingredients:
- 2 cans (15 oz each) sliced peaches, drained
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
Directions:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- In a bowl, mix the flour, sugar, and milk until smooth.
- Pour the batter over the melted butter, but do not stir.
- Spoon the drained peaches on top of the batter.
- Bake for 35-40 minutes or until golden brown.
- Serve warm, optionally with ice cream.
How to Serve Peach Cobbler
Peach cobbler can be enjoyed warm or at room temperature. Serve it in bowls and top with a scoop of vanilla ice cream for a classic combination. You might also consider drizzling caramel sauce on top for extra sweetness. If you like, it can be paired with some whipped cream to add a light and creamy texture.
How to Store Peach Cobbler
If you have leftovers, you can store peach cobbler in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm individual servings in the microwave or heat the entire dish in the oven until warmed through. Enjoy it warm for the best flavor!
Tips to Make Peach Cobbler
- Ensure you drain the peaches well to prevent the cobbler from becoming too soggy.
- For added flavor, sprinkle some cinnamon or nutmeg over the peaches before baking.
- If you want a more crispy topping, you can broil the cobbler for a few minutes at the end of baking.
- Experiment with adding other fruits like berries or apples for a mixed fruit cobbler.
Variation
You can vary this recipe by using fresh peaches when they are in season. Just slice and toss them with a bit of sugar and lemon juice before adding them to the batter. Additionally, consider using almond or coconut milk for a dairy-free version.
FAQs
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just thaw and drain them before adding them to the cobbler.
What if I don’t have self-rising flour?
You can make your own by mixing all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt.
Can I make this ahead of time?
Yes, you can prepare the cobbler ahead of time and bake it just before serving. It’s also delicious the next day when reheated!
Conclusion
Peach cobbler is a wonderfully easy dessert that offers a taste of summer no matter the time of year. You can enjoy this classic dish at any gathering or as a simple weeknight treat. For more delicious peach recipes, check out this Old Fashioned Peach Cobbler recipe or explore this Easy Peach Cobbler for a different twist!
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Peach Cobbler
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting dessert featuring sweet peaches and a buttery crust, perfect for any occasion.
Ingredients
- 2 cans (15 oz each) sliced peaches, drained
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- Mix the flour, sugar, and milk in a bowl until smooth.
- Pour the batter over the melted butter, but do not stir.
- Spoon the drained peaches on top of the batter.
- Bake for 35-40 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. Ensure peaches are well-drained to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg