If you love chocolate chip cookies and M&M’s, you will definitely enjoy these No-Bake Chocolate Chip Cookie Dough M&M Cups. They are sweet, chewy, and a delightful treat that doesn’t require any baking. You can make them quickly at home, and they are perfect for parties, gifts, or for when you just need a little something sweet.
Why Make This Recipe
This recipe is a simple way to satisfy your sweet tooth without turning on the oven. The combination of cookie dough and chocolate is always a winner. Plus, it’s easy to customize these treats. You can add other candies or replace M&M’s with your favorite chocolate chunks. These cups are also a fun activity to make with kids, allowing them to help and enjoy the process.
How to Make No-Bake Chocolate Chip Cookie Dough M&M Cups
Making these delicious cups takes just a few steps and a little bit of patience while they chill. Here is how you can whip them up!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed firmly
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1 cup M&M’s
- 1/2 cup chocolate chips (for melting)
Directions
- In a mixing bowl, cream the softened butter and brown sugar until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour until fully combined.
- Fold in mini chocolate chips.
- Melt chocolate chips in a microwave-safe bowl.
- Dip the bottom of each cupcake liner into the melted chocolate, then freeze for 10 minutes.
- After the chocolate sets, fill each liner with the cookie dough mixture, then top with M&M’s.
- Drizzle remaining melted chocolate over the top.
- Freeze for 30 minutes until set.
- Serve chilled.
How to Serve No-Bake Chocolate Chip Cookie Dough M&M Cups
These cups are best served chilled. You can take them out of the freezer, remove them from the liners, and place them on a plate for a fun presentation. They are great for parties or to pack in lunchboxes. Pair them with a glass of milk or a scoop of ice cream for an extra special treat!
How to Store No-Bake Chocolate Chip Cookie Dough M&M Cups
To keep these treats fresh, store them in an airtight container in the freezer. They should last for about a week. Just take them out a few minutes before serving to let them soften slightly. This makes for the perfect ready-to-eat snack whenever you crave something sweet.
Tips to Make No-Bake Chocolate Chip Cookie Dough M&M Cups
- Make sure your butter is softened at room temperature for easy mixing.
- Use a cookie scoop to measure the cookie dough into the liners evenly.
- Feel free to replace M&M’s with your favorite candies or nuts to change up the flavor.
- You can also add a pinch of sea salt on top of the melted chocolate for a sweet and salty combination.
Variation
If you want to try something different, consider adding some peanut butter to the cookie dough mixture for a nutty twist. You can also drizzle caramel sauce over the top instead of chocolate for a different flavor profile.
FAQs
Can I use other types of candy instead of M&M’s?
Yes! You can use any candy you like, such as chocolate chunks or even gummy candies.
Do I have to freeze these cups?
Yes, freezing is essential as it helps the chocolate set and gives the cups their shape.
How long do they take to set in the freezer?
They usually need about 30 minutes to set properly.
Conclusion
No-Bake Chocolate Chip Cookie Dough M&M Cups are an easy and delicious treat that will surely please the crowd. Try exploring more variations by looking at this recipe for No-Bake M&M Cookie Dough Truffles. If you’re in the mood for classic flavors, check out this recipe for Soft and Chewy M&M Cookies. Enjoy making and sharing these sweet delights!
Print
No-Bake Chocolate Chip Cookie Dough M&M Cups
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious no-bake cookie dough cups filled with chocolate chips and M&M’s, perfect for parties and sweet cravings.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed firmly
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1 cup M&M’s
- 1/2 cup chocolate chips (for melting)
Instructions
- Cream the softened butter and brown sugar until smooth.
- Stir in the vanilla extract.
- Mix in the flour gradually until fully combined.
- Fold in the mini chocolate chips.
- Melt chocolate chips in a microwave-safe bowl.
- Dip the bottom of each cupcake liner into the melted chocolate, then freeze for 10 minutes.
- Fill each liner with the cookie dough mixture once chocolate sets, then top with M&M’s.
- Drizzle remaining melted chocolate over the top.
- Freeze for 30 minutes until set.
- Serve chilled.
Notes
Store in an airtight container in the freezer for up to a week. Allow to soften slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
