Description
A simple and delicious banana cream pie made with vanilla pudding and fresh bananas, perfect for any occasion.
Ingredients
Scale
- 1 baked pie crust
- 2 bananas, sliced
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Whipped cream (for topping)
- Optional: chocolate shavings or banana slices for garnish
Instructions
- Whisk together the cold milk and instant vanilla pudding mix until thickened.
- Layer sliced bananas on the bottom of the baked pie crust.
- Pour the pudding mixture over the bananas, spreading it evenly.
- Refrigerate for at least 120 minutes to set.
- Top with whipped cream and garnish with chocolate shavings or extra banana slices if desired.
Notes
To prevent bananas from browning, toss them in lemon juice. This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg