Why make this recipe
Easy Banana Cream Pie is a simple dessert that anyone can make. It combines the sweet, creamy taste of vanilla pudding with fresh bananas, all held together in a baked pie crust. This delightful treat is perfect for any occasion, whether it’s a family gathering or a casual weeknight dessert.
How to make Easy Banana Cream Pie
Making Easy Banana Cream Pie is straightforward, and it requires just a few simple steps.
Ingredients
- 1 baked pie crust
- 2 bananas, sliced
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Whipped cream (for topping)
- Optional: chocolate shavings or banana slices for garnish
Directions
- In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened. This will be the creamy filling of your pie.
- Layer sliced bananas on the bottom of the baked pie crust. The bananas add a fresh flavor.
- Pour the pudding mixture over the bananas, spreading it evenly. This creates a delicious layer over the fruit.
- Refrigerate for at least 2 hours to set. Chilling is essential for the best texture.
- Before serving, top with whipped cream and garnish with chocolate shavings or extra banana slices if desired. This adds a nice touch and enhances the flavor.
How to serve Easy Banana Cream Pie
Serve your Easy Banana Cream Pie cold, sliced into wedges. It pairs wonderfully with a cup of coffee or tea and is great for parties or casual get-togethers. You could also serve it with additional whipped cream on the side for those who love extra creaminess.
How to store Easy Banana Cream Pie
To store your Easy Banana Cream Pie, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness.
Tips to make Easy Banana Cream Pie
- Fresh Bananas: Use ripe but firm bananas to prevent them from turning brown quickly.
- Make Ahead: This pie can be made a day in advance, leaving you stress-free on the day of your gathering.
- Optional Layers: Try adding layers of crushed cookies or chocolate chips to add additional textures.
Variation
You can switch things up by using different flavors of pudding, such as chocolate or butterscotch, to create a unique pie. You might also try different fruits like strawberries or peaches for a new twist.
FAQs
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and effort.What can I use instead of instant pudding?
If you don’t have instant pudding, you can make a custard filling from scratch, although it will take a bit more time.How do I prevent the bananas from browning?
To prevent browning, you can toss the banana slices in a little lemon juice before placing them in the pie.
Conclusion
Easy Banana Cream Pie is a wonderful dessert to try for a delicious treat. Not only is it easy to make, but it’s also enjoyed by many. For more variations and tips, check out these helpful resources: Easy Banana Cream Pie – CincyShopper and Easy Banana Cream Pie – Spend With Pennies.
Print
Easy Banana Cream Pie
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious banana cream pie made with vanilla pudding and fresh bananas, perfect for any occasion.
Ingredients
- 1 baked pie crust
- 2 bananas, sliced
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Whipped cream (for topping)
- Optional: chocolate shavings or banana slices for garnish
Instructions
- Whisk together the cold milk and instant vanilla pudding mix until thickened.
- Layer sliced bananas on the bottom of the baked pie crust.
- Pour the pudding mixture over the bananas, spreading it evenly.
- Refrigerate for at least 120 minutes to set.
- Top with whipped cream and garnish with chocolate shavings or extra banana slices if desired.
Notes
To prevent bananas from browning, toss them in lemon juice. This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
