Description
A hearty, slow-cooked meal featuring tender beef tips served over noodles, perfect for busy days.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 cup beef broth
- 1 packet onion soup mix
Instructions
- Place the beef stew meat in the crockpot.
- Add the beef broth and the onion soup mix.
- Stir to combine.
- Cover and cook on low for 420-480 minutes or high for 240-300 minutes.
- Serve over cooked noodles.
Notes
For richer flavor, sear the beef before adding to the crockpot. You can adjust the broth for sauce preference.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg