Crockpot Beef Tips & Noodles

Why make this recipe

Crockpot Beef Tips & Noodles is a fantastic choice for anyone looking to make a hearty meal with minimal effort. The slow cooking method allows the beef to become tender and flavorful, while the noodles soak up any delicious juices. It’s the perfect dish for busy days or when you want something cozy without spending hours in the kitchen. Plus, it requires only a few simple ingredients!

How to make Crockpot Beef Tips & Noodles

Making this dish is straightforward. It is an excellent recipe for beginners or anyone short on time.

Ingredients:

  • 2 pounds beef stew meat
  • 1 cup beef broth
  • 1 packet onion soup mix

Directions:

  1. Place the beef stew meat in the crockpot.
  2. Add the beef broth and the onion soup mix.
  3. Stir to combine.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  5. Serve over cooked noodles.

How to serve Crockpot Beef Tips & Noodles

This meal is best served hot and can be enjoyed with a side salad or some crusty bread. The beef tips should be placed atop the noodles for a delicious combination of flavors. For an extra touch, you can sprinkle some fresh herbs, like parsley, on top before serving.

How to store Crockpot Beef Tips & Noodles

You can store leftovers in an airtight container in the refrigerator for up to three days. Just reheat them in the microwave or on the stove. If you have a larger batch, consider freezing portions for later use. Just make sure to let them cool completely before freezing!

Tips to make Crockpot Beef Tips & Noodles

  1. For richer flavor, sear the beef in a pan before adding it to the crockpot.
  2. You can add vegetables like carrots or peas for extra nutrition and taste.
  3. Adjust the amount of beef broth according to how saucy you like your dish.
  4. If you’re short on time, use pre-cooked noodles and add them just before serving to warm them through.
  5. For a twist, try using different soup mixes or adding spices such as garlic powder or black pepper.

Variation

For a different take, you can use chicken instead of beef. Simply substitute chicken breast for the beef stew meat and follow the same cooking instructions for a lighter version of this dish.

FAQs

  1. Can I use frozen beef stew meat?
    Yes, you can use frozen beef stew meat, but it may take longer to cook. If possible, thaw it first for better results.

  2. What kind of noodles should I use?
    Egg noodles are traditional for this dish, but you can use any pasta you prefer, such as fettuccine or wide noodles.

  3. Can I make this dish in advance?
    Absolutely! You can prepare it the night before and cook it the next day, making it a great option for meal prep.

Conclusion

Crockpot Beef Tips & Noodles is a simple, hearty dish that the whole family can enjoy. The slow cooker makes it easy to prepare, allowing you to come home to a warm meal. For more delicious ideas, check out this Slow-Cooker Beef Tips and Noodles Recipe or visit this site for another take on the recipe with great tips: Slow Cooker Beef and Noodles. Enjoy cooking!

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crockpot beef tips noodles 2026 05 07 175708 683x1024 1

Crockpot Beef Tips & Noodles


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  • Author: anna
  • Total Time: 490 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

A hearty, slow-cooked meal featuring tender beef tips served over noodles, perfect for busy days.


Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 cup beef broth
  • 1 packet onion soup mix

Instructions

  1. Place the beef stew meat in the crockpot.
  2. Add the beef broth and the onion soup mix.
  3. Stir to combine.
  4. Cover and cook on low for 420-480 minutes or high for 240-300 minutes.
  5. Serve over cooked noodles.

Notes

For richer flavor, sear the beef before adding to the crockpot. You can adjust the broth for sauce preference.

  • Prep Time: 10 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

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