Description
A delightful twist on the classic chicken cordon bleu, this casserole combines chicken, ham, and Swiss cheese in a comforting bake that’s perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
Notes
Use leftover chicken and ham for a quick meal; customize the cheese and add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg