Classic French Butter Tea Cake is a delightful treat that pairs perfectly with tea or coffee. This cake is rich, buttery, and incredibly easy to prepare, making it a favorite for many baking enthusiasts. If you enjoy simple and delicious cakes, you might also appreciate a butterscotch pudding cake.
Why Make This Recipe
This recipe stands out because of its straightforward ingredients and the comforting flavor it brings. The simplicity of the Classic French Butter Tea Cake allows you to enjoy the essence of buttery goodness without complicated steps. It’s ideal for beginners or anyone seeking a quick yet satisfying dessert option. Moreover, it’s great for serving at gatherings, making it a versatile addition to your baking repertoire. You may also find Creamy Garlic Butter Steak Pasta useful.
How to Make Classic French Butter Tea Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired. Enjoy with tea or coffee!
For those looking for more dessert ideas, you could try these Butterfinger caramel cheesecake bars as a fun twist.
How to Serve Classic French Butter Tea Cake
To serve, simply slice the cake and dust with powdered sugar. This classic treat shines when paired with a cup of tea or even a refreshing coffee. You can also plate it alongside fresh berries for an extra touch of elegance. It’s a wonderful option for dessert at any meal or a cozy afternoon treat. You may also find Garlic Butter Steak Bites useful.
How to Store Classic French Butter Tea Cake
This cake can be stored at room temperature in an airtight container for up to 3 days. If you wish to keep it longer, you can refrigerate it for up to a week. To maintain its freshness, it’s best to wrap it tightly in plastic wrap. For longer storage, consider freezing individual slices, which can be enjoyed later.
Tips to Make Classic French Butter Tea Cake
- Ensure the butter is at room temperature for easier mixing.
- Measure your ingredients carefully for best results.
- Do not overmix the batter once you add the dry ingredients, as this can make the cake dense.
- Experiment with flavorings by adding lemon or almond extract for a unique twist.
If you’re interested in exploring more indulgent desserts, consider this Biscoff cookie butter cheesecake as a delightful variation.
Variation
You can make this cake even more exciting by adding chocolate chips, nuts, or dried fruits into the batter before baking. This simple variation can add different textures and flavors, making it a favorite among family and friends.
FAQs
1. Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to stick with unsalted butter for this recipe. It allows you to control the salt content better.
2. What can I serve with this cake?
This delicious cake pairs well with tea, coffee, or even a scoop of vanilla ice cream for a sweeter touch.
3. Can I double the recipe?
Yes, you can double the recipe to make a larger cake or two rounds. Just ensure you have larger mixing bowls and an appropriate baking time.
Conclusion
In conclusion, Classic French Butter Tea Cake is a delightful, simple recipe to enjoy any time of the day. If you are looking for something similar, try making Raspberry Almond Tea Cake, or consider the elegance of Classic French Madeleines. For a more standard dessert experience, check out this Everyday Butter Cake recipe.
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Classic French Butter Tea Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and buttery cake that’s easy to prepare, perfect for pairing with tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg