Why make this recipe
Bubblegum Cloud Fudge is a fun and colorful treat that brings a touch of nostalgia to anyone who’s ever enjoyed the sweet flavor of bubblegum. This easy recipe is perfect for parties, children’s birthdays, or just for some indulgent snacking. It’s creamy, mildly sweet, and the vibrant color makes it visually appealing. Plus, it’s straightforward to prepare, making it a great recipe even for novice cooks.
How to make Bubblegum Cloud Fudge
Making Bubblegum Cloud Fudge is quick and simple. Here’s how you can do it.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon bubblegum extract
Directions
- In a large bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the bubblegum extract until well combined.
- Pour the mixture into a lined square pan and spread evenly.
- Refrigerate for 2-3 hours until set.
- Cut into squares and enjoy!
How to serve Bubblegum Cloud Fudge
Bubblegum Cloud Fudge can be enjoyed as a sweet snack or dessert. You might consider serving it alongside some colorful fruit or ice cream for an extra treat. It’s also a fun addition to a dessert platter at any gathering, and kids will love it!
How to store Bubblegum Cloud Fudge
To keep your Bubblegum Cloud Fudge fresh, store it in an airtight container in the refrigerator. It can last up to two weeks, but it’s so delicious that it might not last that long! Just make sure to keep it sealed to maintain its softness and flavor.
Tips to make Bubblegum Cloud Fudge
- For an extra burst of flavor, consider adding some colorful sprinkles on top before refrigerating.
- Make sure to stir the mixture well after adding the bubblegum extract to ensure even flavor throughout.
- If you want to experiment, you can swap out the bubblegum extract for other fruity flavors to create a different fudge experience.
Variation
If you prefer a more colorful fudge, you can add food coloring to the mixture. This will enhance the vibrant look and make it even more appealing to children.
FAQs
Can I use dark chocolate instead of white chocolate?
While the recipe is designed for white chocolate, you can try using dark chocolate. However, this will change the flavor profile significantly.
Is it safe to eat bubblegum extract?
Yes, bubblegum extract is safe to use in food and gives your fudge an authentic bubblegum flavor.
Can I freeze Bubblegum Cloud Fudge?
Yes, you can freeze this fudge! Just wrap it well in plastic wrap or aluminum foil before placing it in an airtight container. You can thaw it in the refrigerator when you’re ready to enjoy it again.
Conclusion
Bubblegum Cloud Fudge is an enjoyable and easy treat that brings playful flavors and colors to your dessert table. To find more delightful recipes, visit Tastemade or check out NorthEast Nosh Recipes for additional inspiration. Enjoy your sweet making journey!
Print
Bubblegum Cloud Fudge
- Total Time: 180 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A fun and colorful treat that brings a touch of nostalgia with its sweet bubblegum flavor, perfect for parties and kids’ birthdays.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon bubblegum extract
Instructions
- Combine the white chocolate chips and sweetened condensed milk in a large bowl.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the bubblegum extract until well combined.
- Pour the mixture into a lined square pan and spread evenly.
- Refrigerate for 2-3 hours until set.
- Cut into squares and enjoy!
Notes
For an extra burst of flavor, consider adding some colorful sprinkles on top before refrigerating. You can swap out the bubblegum extract for other fruity flavors for a different fudge experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
