Description
A delightful twist on the classic BLT sandwich, transformed into a creamy macaroni salad with turkey bacon and chicken ham.
Ingredients
Scale
- 8 ounces macaroni
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup cherry tomatoes, halved
- 1/2 cup lettuce, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, cherry tomatoes, and lettuce.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until everything is well coated.
- Serve chilled.
Notes
For added freshness, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg