BLT Macaroni Salad with Turkey Bacon and Chicken Ham is a delightful twist on the classic BLT sandwich, transformed into a creamy and satisfying pasta salad. This dish brings together the crispy goodness of bacon, the richness of chicken ham, and the fresh taste of lettuce and tomatoes, all tossed in a tangy dressing. It’s perfect for picnics, potlucks, or a simple family meal.
Why Make This Recipe
This macaroni salad is not only delicious but also easy to prepare. The combination of flavors makes it a crowd-pleaser, and using turkey bacon and chicken ham adds a lighter touch without sacrificing taste. Plus, it is a great way to incorporate some fun ingredients into a beloved dish, making it perfect for summer gatherings or a hearty side dish with grilled meats.
How to Make BLT Macaroni Salad with Turkey Bacon and Chicken Ham
Ingredients
- 8 ounces macaroni
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup cherry tomatoes, halved
- 1/2 cup lettuce, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Directions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, cherry tomatoes, and lettuce.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until everything is well coated.
- Serve chilled.
How to Serve BLT Macaroni Salad with Turkey Bacon and Chicken Ham
Serve this pasta salad chilled as a side dish or a light main course. It pairs wonderfully with grilled chicken or steak and can be enjoyed at any outdoor gathering or barbecue. For an added touch, sprinkle some extra turkey bacon on top for garnish.
How to Store BLT Macaroni Salad with Turkey Bacon and Chicken Ham
You can store the leftover macaroni salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving leftovers, give it a stir and taste; you may want to add a little more dressing since the macaroni can absorb it over time.
Tips to Make BLT Macaroni Salad with Turkey Bacon and Chicken Ham
- To enhance the flavors, let the salad chill in the refrigerator for at least 30 minutes before serving.
- If you prefer more crunch, add diced bell peppers or cucumbers.
- For a vegan version, you can replace turkey bacon with a plant-based alternative and use vegan mayonnaise.
Variation
You can switch things up by adding different vegetables like peas or corn. You can also use pre-cooked macaroni or even try this salad with different types of pasta if you prefer.
FAQs
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon for turkey bacon if you prefer a richer flavor. Just adjust the cooking time as regular bacon may take longer to become crispy.
Is this macaroni salad gluten-free?
To make this salad gluten-free, use gluten-free macaroni. The other ingredients are naturally gluten-free, so you’re all set!
Can I prep this salad in advance?
Absolutely! You can make this salad a day ahead of time. Just be sure to store it in the refrigerator in an airtight container.
Conclusion
BLT Macaroni Salad with Turkey Bacon and Chicken Ham is a refreshing and satisfying dish that everyone will love. Whether you’re serving it at a summer barbecue or enjoying it as a quick lunch, this salad is sure to impress. For more inspiring pasta salad ideas, check out this BLT Macaroni Salad Recipe and for a different pasta dish, take a look at Turkey Club Pasta Salad. Enjoy your cooking!
Print
BLT Macaroni Salad with Turkey Bacon and Chicken Ham
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful twist on the classic BLT sandwich, transformed into a creamy macaroni salad with turkey bacon and chicken ham.
Ingredients
- 8 ounces macaroni
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup cherry tomatoes, halved
- 1/2 cup lettuce, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, cherry tomatoes, and lettuce.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until everything is well coated.
- Serve chilled.
Notes
For added freshness, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
