Best Damn Slow-Cooker Pulled Pork

Why Make This Recipe

This Best Damn Slow Cooker Pulled Pork is perfect for any occasion. It’s a dish that everyone loves, and it is incredibly easy to prepare. The combination of spices and slow cooking makes the pork tender and flavorful. If you enjoy great food with minimal effort, this recipe is a must-try. For those who enjoy variations, you might also like mouthwatering slow cooker beef.

How to Make Best Damn Slow Cooker Pulled Pork

Ingredients:

  • 3lb – 4lb pork shoulder butt
  • 1/4 cup brown sugar
  • 2 tsp kosher salt
  • 1 1/2 tsp black pepper
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 3/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp liquid smoke

Directions:

  1. Cut the meat into 4-6 equal-sized pieces. Trim fat as desired.
  2. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika, ground mustard, and cayenne pepper. Rub this mixture all over the meat.
  3. In the slow cooker, combine chicken broth, cider vinegar, Worcestershire sauce, and liquid smoke. Whisk it together.
  4. Place the seasoned meat into the slow cooker.
  5. Slow cook on low for 8-10 hours or on high for 4-6 hours.
  6. Once finished, remove the meat to a bowl and shred it with two forks. Serve with the juices from the slow cooker or your favorite BBQ sauce. For a similar style, you could also try the Lipton onion potatoes with turkey and bacon.

How to Serve Best Damn Slow Cooker Pulled Pork

Serve your pulled pork on a bun with coleslaw for a classic delicious meal. You can also serve it as a main dish with sides like corn on the cob or baked beans. If you’re looking for more sides, consider making cowboy beans to accompany the meal.

How to Store Best Damn Slow Cooker Pulled Pork

Store any leftover pulled pork in an airtight container in the fridge. It will stay fresh for up to 4 days. You can also freeze it for longer storage; just make sure to let it cool before placing it in a freezer-friendly bag. You may also find Bright Tender Slow Cooker useful.

Tips to Make Best Damn Slow Cooker Pulled Pork

  1. Don’t rush the cooking time; low and slow is key to tenderness.
  2. Feel free to adjust the spice levels based on your preference.
  3. For extra depth of flavor, consider adding more liquid smoke.

Variation

You can make this pulled pork more tangy by adding extra apple cider vinegar or other spices like cumin. Another great idea is to add a bit of soda for sweetness, or you can try a different cut of meat like pork butt. You may also find Irresistible Slow Cooker Bacon Recipe useful.

FAQs

Can I use a different cut of pork?

Yes, you can use other cuts like pork loin, but they might not be as flavorful or tender.

How do I know when the pork is done?

The pork is done when it easily shreds with a fork. You can also check the internal temperature; it should be at least 195°F for pulling.

Can I make this recipe ahead of time?

Absolutely! You can prepare the pork a day in advance and store it in the fridge or freeze it for later use.

Conclusion

Slow cooking allows for delightful flavors and tender meat that many can enjoy. For more inspiration, check out the Best Damn Slow Cooker Pulled Pork – RecipeTeacher. If you’re looking for an Instant Pot alternative, the Best Damn Instant Pot Pulled Pork – RecipeTeacher is another great option. Lastly, for those who might want a different method, consider the Shoulder Roast Lb Pork Roast Instant Pot Best. Enjoy your cooking!

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Best Damn Slow Cooker Pulled Pork


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  • Author: anna
  • Total Time: 495 minutes
  • Yield: 8 servings 1x
  • Diet: Paleo

Description

A tender and flavorful pulled pork dish that’s easy to prepare in a slow cooker, perfect for any occasion.


Ingredients

Scale
  • 3lb – 4lb pork shoulder butt
  • 1/4 cup brown sugar
  • 2 tsp kosher salt
  • 1 1/2 tsp black pepper
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 3/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp liquid smoke

Instructions

  1. Cut the meat into 4-6 equal-sized pieces. Trim fat as desired.
  2. Mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika, ground mustard, and cayenne pepper in a bowl. Rub this mixture all over the meat.
  3. Combine chicken broth, cider vinegar, Worcestershire sauce, and liquid smoke in the slow cooker. Whisk it together.
  4. Place the seasoned meat into the slow cooker.
  5. Slow cook on low for 8-10 hours or on high for 4-6 hours.
  6. Remove the meat to a bowl and shred it with two forks. Serve with the juices from the slow cooker or your favorite BBQ sauce.

Notes

For a classic meal, serve on a bun with coleslaw. Storing leftovers in an airtight container keeps them fresh for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 90mg

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