Watermelon Feta Salad is a refreshing and delicious dish perfect for warm days. The combination of juicy watermelon, savory feta, and fresh herbs creates a vibrant salad that is both flavorful and healthy. This recipe is easy to make and an excellent addition to any picnic or BBQ. If you’re looking for more summer salad ideas, be sure to check out five flavorful healthy macaroni salad recipe ideas.
Why Make This Recipe
This salad offers a delightful mix of sweet and salty flavors. Watermelon provides hydration and sweetness, while feta adds a creamy texture and tang. The addition of fresh herbs like mint and basil gives the salad a bright kick, making it a perfect dish to enjoy alongside grilled meats or as a standalone snack. You may also find Autumn Kale Salad With useful.
How to Make Watermelon Feta Salad
Here’s how to easily whip up this delightful salad. You may also find Avocado Kale Caesar Salad useful.
Ingredients:
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper to taste
- 1 tablespoon extra virgin olive oil
Directions:
- In a large bowl, combine the watermelon, cucumbers, blueberries, and feta cheese.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil.
- Serve immediately and enjoy!
How to Serve Watermelon Feta Salad
Serve this salad chilled for the best flavor. It pairs well with grilled meats, making it an ideal side for summer barbecues. For an extra layer of flavor, consider adding a drizzle of balsamic glaze on top before serving. You may also find Blt Macaroni Salad Turkey Bacon Chicken Ham useful.
How to Store Watermelon Feta Salad
To store any leftover salad, place it in an airtight container and keep it in the refrigerator. It’s best enjoyed within a day or two. Make sure to store the dressing separately, as the salad will become soggy if dressed in advance.
Tips to Make Watermelon Feta Salad
- Choose ripe watermelon for the best flavor. The sweeter the watermelon, the tastier your salad will be.
- Feel free to add other ingredients like chopped red onion or bell peppers for an extra crunch.
- If you want to make the salad more filling, you can mix in cooked quinoa or another grain.
Variation
You can easily customize this salad by adding other fruits such as strawberries or peaches. Mixing in nuts like almonds or walnuts can also provide a delightful crunch.
FAQs
Can I use other types of cheese in this salad?
Yes! Goat cheese is a great alternative if you prefer its tangy flavor.
Is it possible to prepare this salad in advance?
You can chop all the ingredients and store them separately. However, it’s best to mix the salad just before serving.
Can I add protein to this salad?
Absolutely! Grilled chicken or shrimp would make excellent additions for a heartier meal.
Conclusion
Watermelon Feta Salad is a delightful dish that combines sweetness and savory goodness in a fresh salad. For more inspiration, visit this detailed recipe for a watermelon, feta, and mint salad, or try this easy watermelon feta salad for another take. Another great option is this version that adds cucumber and mint for extra flavor!
Print
Watermelon Feta Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad that combines juicy watermelon, savory feta, and fresh herbs, perfect for warm days.
Ingredients
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Combine the watermelon, cucumbers, blueberries, and feta cheese in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil.
- Serve immediately and enjoy!
Notes
Serve the salad chilled and consider adding a drizzle of balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg