Description
A refreshing salad that combines juicy watermelon, savory feta, and fresh herbs, perfect for warm days.
Ingredients
Scale
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Combine the watermelon, cucumbers, blueberries, and feta cheese in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil.
- Serve immediately and enjoy!
Notes
Serve the salad chilled and consider adding a drizzle of balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg