Why make this recipe
Bobby Flay’s Salisbury Steak is a classic comfort food that combines hearty flavors with a simple preparation. This dish is perfect for a family dinner and will surely be a crowd-pleaser. The blend of ground beef and turkey bacon adds a unique twist, while the savory gravy brings everything together. By making this recipe, you’ll not only enjoy a delicious meal but also impress your loved ones with your cooking skills.
How to make Bobby Flay Salisbury Steak
Making Bobby Flay’s Salisbury Steak is straightforward and can be done in just a few simple steps. You’ll enjoy the process, and the result will be a warm, satisfying meal.
Ingredients
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon olive oil
Directions
- In a large bowl, combine ground beef, chopped turkey bacon, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side, or until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- Return the patties to the skillet and cook for an additional 10 minutes, until cooked through and gravy thickens.
- Serve hot.
How to serve Bobby Flay Salisbury Steak
Serve the Salisbury Steak with a side of mashed potatoes or steamed vegetables for a balanced meal. You can also add a fresh salad to brighten up the plate. This dish tastes great with a warm dinner roll or some crusty bread to soak up the delicious gravy.
How to store Bobby Flay Salisbury Steak
If you have leftovers, you can store them in an airtight container in the refrigerator. The Salisbury steak will keep well for up to three days. To reheat, simply warm it up in a skillet over low heat or use a microwave until heated through.
Tips to make Bobby Flay Salisbury Steak
- Do not overmix: When combining the ingredients, be careful not to overwork the meat. This helps keep the patties tender.
- Chill the patties: After forming the patties, refrigerate them for about 30 minutes before cooking. This helps them hold their shape better during cooking.
- Adjust seasoning: Taste the mixture before shaping the patties. Feel free to adjust the salt and pepper according to your preferences.
Variation
You can try different variations of this dish by adding mushrooms to the gravy for extra flavor. Another option is to use a different type of meat, like ground turkey or chicken, if you prefer a lighter version.
FAQs
1. Can I freeze Salisbury Steak?
Yes, you can freeze Salisbury Steak. Place the cooked patties in an airtight container and freeze them. They can be reheated straight from the freezer.
2. What can I serve with Salisbury Steak?
Common side dishes include mashed potatoes, rice, or steamed vegetables. You can also serve it with a fresh salad.
3. Can I make Salisbury Steak ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate or freeze them. Cook them right before serving for best results.
Conclusion
Bobby Flay’s Salisbury Steak is a delightful recipe that brings comfort to any dinner table. For more details, you can check the Bobby Flay Salisbury Steak Recipe or explore the version featured on CBS News. Enjoy your cooking!
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Bobby Flay’s Salisbury Steak
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A classic comfort food dish combining ground beef and turkey bacon, served in a savory gravy.
Ingredients
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- Combine ground beef, chopped turkey bacon, finely chopped onion, Worcestershire sauce, salt, and pepper in a large bowl. Mix until well combined.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side, or until browned.
- Remove the patties from the skillet and set aside.
- Add beef broth to the same skillet and bring to a simmer.
- Return the patties to the skillet and cook for an additional 10 minutes, until cooked through and gravy thickens.
- Serve hot.
Notes
For best results, chill the patties for 30 minutes before cooking to help them retain their shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg