Description
A delightful dessert combining smooth white chocolate with a light, fluffy texture, perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups white chocolate, chopped
- 2 cups heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pre-made tart shell (9-inch)
- Fresh berries for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- Melt the white chocolate in a heatproof bowl over a pot of simmering water. Stir until smooth and then let it cool slightly.
- Whip the heavy cream with sugar and vanilla extract in a separate bowl until soft peaks form.
- Fold the melted white chocolate into the whipped cream gently until fully combined.
- Pour the mousse into the prepared tart shell and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Garnish with fresh berries and mint leaves if desired before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Use a good quality white chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg