Description
Delicious and healthy vegetable dumplings, perfect for a snack or meal, easily customizable with your favorite ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup finely chopped cabbage
Instructions
- Combine the flour and water to form a dough. Knead until smooth and let it rest for 30 minutes.
- Mix the chopped cabbage with any desired seasonings in a separate bowl.
- Roll the dough into small circles, place a spoonful of the cabbage mixture in the center, and fold the dough over to seal.
- Steam the dumplings in a steamer or boil them in water for about 10-15 minutes until cooked.
- Serve hot with your choice of dipping sauce.
Notes
Make sure the dough is well-kneaded for a nice texture. You can also experiment with different vegetables and spices for filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg