Description
A delightful dessert combining the richness of cheesecake, chocolate, and nuts, perfect for special occasions.
Ingredients
Scale
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 cup chocolate fudge sauce
- 1 1/2 cups cream cheese
- 1/2 cup chopped pecans
- 1/2 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 325°F (163°C).
- Beat together the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream and chocolate fudge sauce until fully incorporated.
- Fold in chopped pecans.
- Pour the mixture into the pre-made graham cracker crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool at room temperature, then refrigerate for at least 240 minutes before serving.
- Top with whipped cream and extra fudge sauce before serving.
Notes
Soften the cream cheese before mixing for a smooth texture. Use high-quality chocolate fudge sauce for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg