Description
A refreshing no-bake dessert featuring juicy strawberries and a crunchy graham cracker crust, perfect for hot days.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
Instructions
- Combine the crushed graham crackers and melted butter until mixed well.
- Press the mixture firmly into the bottom of a cake pan to form the crust.
- Layer the sliced strawberries over the crust evenly.
- Chill the cake in the refrigerator for a few hours before serving.
- Slice, serve, and enjoy your tropical treat!
Notes
Serve chilled, and top with whipped cream or mint leaves for added flavor. This cake can be stored in the refrigerator for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg