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Triple Reese’s Peanut Butter Cookies


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  • Author: anna
  • Total Time: 17 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten-Free

Description

Delicious, chewy cookies made with peanut butter, sugar, and egg, easy to prepare and perfect for any occasion.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the peanut butter, sugar, and egg in a mixing bowl until smooth.
  3. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until the edges are lightly golden.
  5. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider adding chocolate chips or crushed Reese’s cups. Store in an airtight container at room temperature for about a week.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 18mg