Description
A creamy and zesty dip perfect for gatherings, movie nights, and casual get-togethers. Pairs well with tortilla chips for a fun snack.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- Chopped green onions for garnish
Instructions
- Combine the cream cheese, sour cream, and shredded cheese until smooth.
- Mix in the diced tomatoes, black beans, corn, and taco seasoning.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake at 350°F (175°C) for about 20 minutes or until heated through and bubbly.
- Garnish with chopped green onions before serving. Serve with tortilla chips.
Notes
For a spicier version, add jalapeños or use a spicier taco seasoning. You can also substitute the black beans with kidney beans or pinto beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg