Swirled Pinwheel Sandwiches

Delicious and fun pinwheel sandwiches that are perfect for parties, picnics, and snacks. Customizable with your favorite ingredients!

Scale

Cook Mode Prevent your screen from going dark

Trim off the sides of the bread slices. You can use the sides to prepare bread crumbs.
Flatten the bread slices using a rolling pin.
Spread 3 tsp of butter over the bread slices and press them together to seal.
Mix ¼ cup eggless mayonnaise with 1 tsp green chutney until well combined, then spread over the buttered bread.
Add the sliced capsicum, followed by the cheese slices.
Sprinkle with ¼ tsp pepper powder, add the shredded cabbage, and the grated carrot.
Garnish with 1 tbsp of tomato sauce and a pinch of salt.
Roll the bread tightly to keep all layers together and wrap it in cling wrap or aluminum foil.
Refrigerate for 30 minutes or until set.
Slice thickly and serve.

Store leftovers wrapped in cling wrap or in an airtight container in the fridge for up to three days.