Description
A delightful bread with savory garlic, herbs, and melted cheese, perfect as a side dish or snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (e.g., rosemary, thyme)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
Instructions
- Mix flour, sugar, salt, and yeast in a large bowl.
- Add warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Place in a greased bowl, cover, and let it rise for about 60 minutes.
- Preheat the oven to 375°F (190°C).
- Mix the minced garlic and herbs in a small bowl.
- Roll out the dough into a rectangle, spread the garlic-herb mix, and sprinkle the shredded cheese on top.
- Roll the dough tightly into a log and place it in a greased loaf pan.
- Let it rise for an additional 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
Best served warm with pasta or soups. Can be stored in an airtight container or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg