Description
A delightful and creamy macaroni salad that’s perfect for summer picnics and family meals.
Ingredients
Scale
- 2 cups elbow macaroni
- 3 hard-boiled eggs, chopped
- 1/2 cup celery, diced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the cooked macaroni, chopped hard-boiled eggs, diced celery, diced red bell pepper, and sliced green onions.
- In a separate bowl, mix together mayonnaise, mustard, salt, and pepper.
- Pour the mayonnaise mixture over the macaroni salad and stir until everything is well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
You can customize this salad by adding diced pickles, peas, corn, or peppers for extra flavor and color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg