Description
A delicious twist on classic meatloaf combining lean beef and turkey bacon with customizable stuffing.
Ingredients
Scale
- 1 pound lean beef
- 1 cup panko bread crumbs
- 1/2 cup milk
- Turkey bacon (amount as desired)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Your choice of stuffing (e.g., cheese, vegetables, or mushrooms)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the lean beef, panko bread crumbs, milk, onion, garlic, egg, salt, and pepper in a large bowl until well combined.
- Lay out the turkey bacon slices in a baking dish, slightly overlapping them.
- Place half of the meatloaf mixture on the bacon and flatten it out.
- Add your choice of stuffing in the center, then top with the remaining meatloaf mixture.
- Wrap the turkey bacon around the meatloaf, covering it completely.
- Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Ensure the meatloaf is well mixed for shape, sauté onion and garlic for better flavor, and use a meat thermometer for doneness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg