Description
A quick and comforting dish combining eggs and spicy jalapeños in a flavorful tomato sauce, perfect for any meal.
Ingredients
Scale
- 4 eggs
- 1 cup crushed tomatoes
- 2 jalapeños, diced
Instructions
- Add the crushed tomatoes and jalapeños to a skillet over medium heat.
- Make small wells in the bubbling sauce and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Serve hot with crusty bread.
Notes
Adjust the spice level with more or fewer jalapeños. Add cheese for creaminess and experiment with different herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg