Description
A delightful dessert combining the comforting flavors of classic snickerdoodle cookies with a warm, gooey cobbler.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, baking powder, and cinnamon.
- In a separate bowl, mix melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Pour the batter into a greased baking dish.
- In a small bowl, mix brown sugar with a sprinkle of cinnamon and sprinkle it over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Pairs well with vanilla ice cream or whipped cream. Can be customized with fruits like apples or peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg