Snickerdoodle Cobbler

A delightful dessert that combines the warmth of classic snickerdoodle cookies with the comforting texture of a cobbler, perfect for gatherings.

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Preheat your oven to 350°F (175°C).
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Whisk together the melted butter, milk, and vanilla extract in another bowl.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into a greased baking dish.
Mix together the cinnamon and additional sugar in a small bowl, and sprinkle this mixture over the top of the batter.
Bake for 30-35 minutes or until golden brown.
Let cool slightly before serving.

Serve warm or at room temperature, with vanilla ice cream or whipped cream on top. Store in the refrigerator for up to a week.