Description
A healthy and satisfying slow-cooked dish combining fresh cabbage, potatoes, and smoked sausage for a hearty meal.
Ingredients
Scale
- 1 head green cabbage, chopped
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
Instructions
- Place the chopped cabbage, diced potatoes, and sliced smoked sausage in the slow cooker.
- Stir to combine.
- Cover and cook on low for 360-480 minutes or on high for 240 minutes, until the vegetables are tender and the sausage is heated through.
- Serve warm.
Notes
For a richer flavor, try using different types of sausage or add other vegetables. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg