Skillet Blueberry Pie

A delightful dessert that combines the sweetness of fresh blueberries with a flaky crust, perfect for any occasion.

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Preheat the oven to 375°F (190°C).
In a skillet, combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Cook over medium heat until the mixture begins to bubble, stirring occasionally.
Pour the blueberry mixture into a pie crust placed in the skillet.
Dot with butter and cover with another layer of crust, cutting slits for steam to escape.
Bake for 25-30 minutes or until the crust is golden brown.
Let cool before serving.

Pairs well with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days.