Description
A creamy and flavorful dip combining delicious buffalo chicken perfect for gatherings and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce in a mixing bowl. Mix until well combined.
- Stir in the cheddar cheese and half of the green onions.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Top with the remaining green onions before serving.
Notes
Serve with tortilla chips, celery sticks, or crackers. Can be stored in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg