Description
A delightful dish featuring tender chicken breasts with roasted red peppers, fresh spinach, and gooey mozzarella, perfect for weeknight meals or special occasions.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Layer the seared chicken in a baking dish, followed by roasted red peppers and fresh spinach.
- Top with mozzarella cheese.
- Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and bake for another 5-10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy.
Notes
For additional flavor, consider adding crushed red pepper flakes before baking. You can also use different cheeses like cheddar or provolone.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg