Roasted Garlic Butter Parmesan Potatoes

Crispy on the outside and tender on the inside, these Roasted Garlic Butter Parmesan Potatoes are a flavorful and versatile side dish.

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Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half.
Melt the butter in a saucepan over medium heat and add the minced garlic cloves.
Pour the melted garlic butter over the potatoes in a large bowl, and season with salt and pepper.
Spread the potatoes on a baking sheet in a single layer.
Roast for about 25-30 minutes or until the potatoes are tender and golden.
Remove from the oven and sprinkle grated Parmesan cheese on top.
Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley if desired, and serve warm.

For extra flavor, consider adding herbs like thyme or rosemary. To achieve a crispier texture, use a baking sheet lined with parchment paper.