Description
These delightful Reese’s Brownies combine rich chocolate brownies with creamy peanut butter cups, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup peanut butter cups, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Combine the flour, cocoa, and salt in another bowl. Gradually stir the dry ingredients into the wet mixture until well combined.
- Fold in the chopped peanut butter cups.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool, then cut into squares and serve.
Notes
For extra flavor, serve warm with vanilla ice cream or drizzle with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg