Description
Potato Chip Cookies are a delightful treat that perfectly balance sweet and salty flavors. These cookies combine the classic chewiness of chocolate chip cookies with the crispy crunch of crinkle-cut potato chips, creating an irresistible texture and taste.
Ingredients
Scale
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups crinkle cut crushed potato chips (reserve ½ cup for the tops of the cookies)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- Cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 3-5 minutes.
- Lower the mixer speed and add the vanilla extract. Then add the eggs one at a time, mixing just until incorporated.
- Gradually add the flour mixture to the butter mixture in three parts. Fold in the crushed potato chips and semisweet chocolate chips by hand.
- Using a 1 ½ tablespoon cookie scoop, drop scoops of dough onto the prepared baking sheet, spacing them evenly. Press reserved potato chip pieces onto the tops of each cookie.
- Bake for 11-12 minutes or until lightly browned around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies are perfect for snack time or as a unique dessert.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 217
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg