Description
A delightful no-bake dessert from the southern United States, featuring a creamy filling of cream cheese and whipped cream in a graham cracker crust.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pie crust (graham cracker or similar)
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing well.
- Fold in the whipped cream until fully combined.
- If desired, mix in chopped pecans.
- Pour the mixture into the prepared pie crust and spread it evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, and enjoy your Possum Pie!
Notes
For a chocolate twist, add cocoa powder or use a chocolate crust. This dessert pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg