Description
A delightful no-bake dessert featuring a creamy filling of cream cheese, whipped cream, and pecans in a pre-made pie crust.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made pie crust
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- Chocolate shavings (for topping)
Instructions
- Combine the cream cheese and powdered sugar in a mixing bowl until smooth.
- Fold in the whipped cream until fully incorporated.
- Add the vanilla extract and chopped pecans and mix well.
- Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 120 minutes to set.
- Top with chocolate shavings and additional pecans before serving.
Notes
For an even creamier filling, use full-fat cream cheese. Consider adding a drizzle of chocolate sauce over the top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg