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Pineapple Cucumber Salad


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  • Author: anna
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad that combines sweet pineapple and crunchy cucumbers.


Ingredients

Scale
  • 1 ripe pineapple, peeled and diced
  • 2 cucumbers, peeled and diced
  • 1/4 cup red onion, finely chopped

Instructions

  1. Combine the diced pineapple, cucumbers, and chopped red onion in a large bowl.
  2. Mix gently to combine.
  3. Serve chilled.

Notes

To keep the salad fresh, store it in an airtight container in the refrigerator and enjoy within 1-2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg