Description
A sweet and spicy dish featuring pineapple and jalapeños, wrapped in turkey bacon, perfect for parties or as an appetizer.
Ingredients
Scale
- 1 cup pineapple chunks
- 2 jalapeños, sliced
- 8 slices turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the pineapple chunks and sliced jalapeños in a bowl.
- Wrap each slice of turkey bacon around a pineapple chunk with jalapeño.
- Place wrapped pieces on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer.
Notes
For added flavor, consider marinating pineapple chunks in lime juice before wrapping. Adjust jalapeño amount for desired spiciness. Regular bacon or vegetarian alternatives can also be used.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg