Description
A delightful dessert combining creamy cheesecake with nutty pecans, perfect for any occasion.
Ingredients
Scale
- 1 pecan pie crust
- 2 packages cream cheese
- 1 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese until smooth in a mixing bowl.
- Gradually add the granulated sugar and mix until well combined.
- Pour the cream cheese mixture into the pecan pie crust.
- Bake for 30-35 minutes or until set.
- Allow to cool before serving.
Notes
For an extra touch, consider adding chopped pecans to the cream cheese mixture or serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg