Description
Peach Pie Cruffins combine muffins and croissants into a delightful pastry filled with sweet peach preserves for a burst of fruity flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup peach preserves
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin.
- Combine the flour, baking powder, salt, and sugar in a mixing bowl. Mix well.
- Whisk together the melted butter and milk in another bowl. Pour this mixture into the dry ingredients and stir until just combined.
- Add the peach preserves to the batter and fold gently to incorporate.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle some cinnamon on top if desired.
- Bake for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Enjoy your Peach Pie Cruffins!
Notes
For a richer flavor, use browned butter instead of melted butter. Experiment with different fruit preserves for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg