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Peach Basil Balsamic Chicken

Amazing Peach Basil Balsamic Chicken Dinner 1


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  • Author: Mina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Easy Peach Basil Balsamic Chicken is a delightful dish that beautifully combines sweet and savory flavors. Tender chicken is marinated in vibrant balsamic vinegar and complemented by juicy peaches and aromatic basil.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, pitted and sliced
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Marinate Chicken: In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and black pepper. Add the chicken breasts and coat thoroughly. Let marinate for 15 minutes.
  2. Prepare Peaches: While the chicken marinates, slice the peaches and set aside.
  3. Heat Pan: Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan.
  4. Cook Chicken: Remove the chicken from the marinade and place it in the heated skillet. Cook for about 6-7 minutes on each side until browned and cooked through.
  5. Add Peaches: Once the chicken is nearly cooked, add the peach slices to the skillet. Cook for an additional 2-3 minutes until warm and slightly caramelized.
  6. Add Basil: In the last minute of cooking, sprinkle the chopped basil over the chicken and peaches. Stir gently to combine.
  7. Serve: Remove the skillet from heat and transfer the Easy Peach Basil Balsamic Chicken to a serving platter. Drizzle any remaining balsamic sauce from the pan over the top.

Notes

  • Use ripe peaches for the best flavor.
  • Fresh basil is recommended for its aromatic quality.
  • Marinate longer if time allows for enhanced flavor.
  • Ensure chicken reaches an internal temperature of 165°F (75°C).
  • Experiment with adding red pepper flakes or lemon juice for zest.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 355 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A